Fashion month is finally over which means we’re celebrating by eating a big bowl of pasta. Not just any pasta—this is Vogue, after all—but pasta in the shape of the most covetable looks from the spring 2026 collections. The list includes the likes of Chanel’s showstopping finale t-shirt and feathered skirt, a sculpted leather mini dress from Loewe, and Celine’s stretchy stripes. This is one way we’ll happily carbo-load!
Over the summer, the Seoul culinary artist Min Kyung Jin (username is @sibatable) started popping up on my TikTok For You page. “My work moves freely between elegance, playful creativity, and a touch of charming whimsy,” she told me. “I want to translate fashion and visual culture onto a single plate.” She’s served up playful puppies created from noodles, dumpling art, and even fashion-fied pasta, but this assignment is the first time she’s recreating clothes straight off the runways.
If you’re wondering, yes! Jin does eat her works of art. “In this experience we’ll create food art so beautiful that you might not want to eat it; but food is meant to be enjoyed and shared.” We agree with that sentiment and we think you will too. Dive into her 10 course pasta meal to celebrate National Pasta Day and the best of the spring 2026 collections.
Balenciaga
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